Ingredients:
Chicken 1 large
Garlic, flakes 6 nos.
Cloves 4 nos.
Cinnamon 1 piece
Goa red chilies 8 nos.
Onions 4 nos.
Ginger 1 piece
Cardamoms 4 nos.
Cumin seeds 1 tsp.
Saffron ½ tsp.
Hot water 6 cups
Lemon juice 1 tsp.
Oil ½ cup
Salt As required

Method:
Cut the chicken pieces, wash, apply salt and keep aside. Chop the onions finely and grind all the masala to a fine paste. Heat oil and fry the onions, then add the ground masala and fry over low heat till the oil separates. Then add the chicken pieces and fry for a while until the chicken is well mixed with the masala.
Add 6 cups of hot water and let it simmer until the chicken is tender, then add the saffron soaked in lemon
juice. Simmer for a few more minutes and serve hot garnished with fried potatoes, green peas and hard boiled eggs.