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	<title>MM Recipes</title>
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	<link>http://www.mmrecipes.com</link>
	<description>When men go cooking...</description>
	<lastBuildDate>Thu, 11 Mar 2010 13:59:39 +0000</lastBuildDate>
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			<item>
		<title>Thai Herb Sauce with Noodles</title>
		<link>http://www.mmrecipes.com/thai-herb-sauce-with-noodles.html</link>
		<comments>http://www.mmrecipes.com/thai-herb-sauce-with-noodles.html#comments</comments>
		<pubDate>Thu, 11 Mar 2010 13:59:39 +0000</pubDate>
		<dc:creator>designraj</dc:creator>
				<category><![CDATA[Thai Recipes]]></category>
		<category><![CDATA[Sauce with Noodles]]></category>
		<category><![CDATA[Thai Herb Sauce]]></category>
		<category><![CDATA[Thai Noodles]]></category>

		<guid isPermaLink="false">http://www.mmrecipes.com/?p=6925</guid>
		<description><![CDATA[Ingredients:
Peanuts 2 tbsps.
Green Chilies 1 no.
Galangal(ginger) 2 cm piece
Garlic 3 flakes
Thai basil 80 nos.
Thai mint 25 nos.
Coriander leaves 40 nos.
Lime Juice 2 tbsps.
Fish Sauce 1 tsp.
Egg Noodles 350 gms.
Oil 75 ml.

Method:
Chop the ginger and garlic very fine. Seed and slice the green chilies. Heat oil in a pan. Add peanuts and cook till brown. Remove [...]]]></description>
		<wfw:commentRss>http://www.mmrecipes.com/thai-herb-sauce-with-noodles.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken with Coriander</title>
		<link>http://www.mmrecipes.com/chicken-with-coriander.html</link>
		<comments>http://www.mmrecipes.com/chicken-with-coriander.html#comments</comments>
		<pubDate>Thu, 11 Mar 2010 13:54:59 +0000</pubDate>
		<dc:creator>designraj</dc:creator>
				<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Chicken Coriander]]></category>
		<category><![CDATA[chicken recipe]]></category>

		<guid isPermaLink="false">http://www.mmrecipes.com/?p=6923</guid>
		<description><![CDATA[Ingredients:
Chicken drumstick or thighs 6 nos.
Coriander sprigs 6 nos.
Black pepper (crushed) 1 tbsp.
Garlic(chopped) 2 flakes
Fish sauce 2 tsps.
Juice of one lime
Salt to taste
For Garnishing:
Lemon wedges
Spring onions

Method:
Add all the ingredients except chicken in a blender and coarsely grind to a paste. Cut slashes in the chicken.
Spread the paste over the chicken and marinate in cool place [...]]]></description>
		<wfw:commentRss>http://www.mmrecipes.com/chicken-with-coriander.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Coconut Fish with Galangal</title>
		<link>http://www.mmrecipes.com/coconut-fish-with-galangal.html</link>
		<comments>http://www.mmrecipes.com/coconut-fish-with-galangal.html#comments</comments>
		<pubDate>Thu, 11 Mar 2010 13:51:38 +0000</pubDate>
		<dc:creator>designraj</dc:creator>
				<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Coconut Fish]]></category>
		<category><![CDATA[fish recipes]]></category>
		<category><![CDATA[Fish with Galangal]]></category>

		<guid isPermaLink="false">http://www.mmrecipes.com/?p=6921</guid>
		<description><![CDATA[Ingredients:
Fish fillets 350 gms.
Shallots(chopped) 1 no.
Galangal(finely, chopped) 4 cms.
piece
Lemon grass(finely
chopped)
2 stalks
Red chili fresh,(seeded &#38;
chopped)
1 no.
Coconut milk 125 ml.
Fish sauce 2 tsps.
Coriander sprig 5 nos.
Onion, small(sliced) 1 no.
Freshly ground black
pepper
As required
Oil 4 tbsps.
Salt to taste

Method:
In a pan, add 1tbsp. oil, add shallots, galangal, lemon grass and chili. Stir for 3 minutes until light brown. Remove from [...]]]></description>
		<wfw:commentRss>http://www.mmrecipes.com/coconut-fish-with-galangal.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stuffed Aubergines</title>
		<link>http://www.mmrecipes.com/stuffed-aubergines.html</link>
		<comments>http://www.mmrecipes.com/stuffed-aubergines.html#comments</comments>
		<pubDate>Thu, 11 Mar 2010 13:44:40 +0000</pubDate>
		<dc:creator>designraj</dc:creator>
				<category><![CDATA[Food Recipes]]></category>
		<category><![CDATA[Aubergines]]></category>
		<category><![CDATA[Stuffed Aubergines]]></category>

		<guid isPermaLink="false">http://www.mmrecipes.com/?p=6919</guid>
		<description><![CDATA[Ingredients:
Aubergines 2 nos.(225
gms)
Garlic(chopped) 2 flakes
Lemon grass(chopped) 2 stalks
Onion(finely chopped) 1 small
Chicken breast
meat(chopped)
175 gms.
Fish sauce 2 tsps.
Thai holy basil leaves 25 nos.
Freshly ground pepper As required
Oil 2 tbsps.
Salt to taste

Method:
Preheat grill. Grill aubergines turning as necessary for about 20 minutes or until evenly charred. Pound together garlic and lemon grass and keep aside. Heat oil in [...]]]></description>
		<wfw:commentRss>http://www.mmrecipes.com/stuffed-aubergines.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Corn Delight</title>
		<link>http://www.mmrecipes.com/thai-corn-delight.html</link>
		<comments>http://www.mmrecipes.com/thai-corn-delight.html#comments</comments>
		<pubDate>Thu, 11 Mar 2010 13:40:01 +0000</pubDate>
		<dc:creator>designraj</dc:creator>
				<category><![CDATA[Thai Recipes]]></category>
		<category><![CDATA[Thai Corn]]></category>
		<category><![CDATA[Thai Corn Delight]]></category>

		<guid isPermaLink="false">http://www.mmrecipes.com/?p=6917</guid>
		<description><![CDATA[Ingredients:
American corn kernels 350 gms.
Green curry paste 1 tbsp.
Flour(maida) 2 tbsps.
Rice flour 3 tbsps.
Spring onions(chopped) 3 nos.
Egg(beaten) 1 no.
Fish sauce 2 tsps.
Oil for frying
Salt to taste

Method:
Place the corn in a blender, add rice flour, flour, spring onions, egg and fish sauce and blend till corn is slightly broken. Season with salt and mix well. Make [...]]]></description>
		<wfw:commentRss>http://www.mmrecipes.com/thai-corn-delight.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lemon Grass Soup</title>
		<link>http://www.mmrecipes.com/lemon-grass-soup.html</link>
		<comments>http://www.mmrecipes.com/lemon-grass-soup.html#comments</comments>
		<pubDate>Thu, 11 Mar 2010 13:36:24 +0000</pubDate>
		<dc:creator>designraj</dc:creator>
				<category><![CDATA[Soup Recipes]]></category>
		<category><![CDATA[Lemon Grass Soup]]></category>
		<category><![CDATA[soup recipe]]></category>

		<guid isPermaLink="false">http://www.mmrecipes.com/?p=6915</guid>
		<description><![CDATA[Ingredients:
Prawns large 200 gms.
Fish stock 625 ml.
Lemon grass(chopped) 2 stalks
Lemon juice 3 tbsps.
Vegetable oil 2 tsps.
Kaffir lime leaves(chopped) 3 nos.
Fish sauce 1 tbsp.
Fresh red chili ½ no.
Green chili ½ no.
Palm sugar or
brownsugar(crushed)
½ tsp.
Coriander leaves for
garnishing

Method:
Peel prawns and remove dark veins;keep aside. Deseed the chilies and thinnly slice them. In a pan heat oil, add prawn [...]]]></description>
		<wfw:commentRss>http://www.mmrecipes.com/lemon-grass-soup.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tarte Tatin</title>
		<link>http://www.mmrecipes.com/tarte-tatin.html</link>
		<comments>http://www.mmrecipes.com/tarte-tatin.html#comments</comments>
		<pubDate>Thu, 11 Mar 2010 13:30:49 +0000</pubDate>
		<dc:creator>designraj</dc:creator>
				<category><![CDATA[Cake & Dessert Recipes]]></category>
		<category><![CDATA[Tarte Tatin]]></category>

		<guid isPermaLink="false">http://www.mmrecipes.com/?p=6913</guid>
		<description><![CDATA[Ingredients:
For Dough
Castor sugar 115 gms.
Apples, peeled, cored and
cut into wedges
1kg.
Lemon juice 1 tbsp.
Strips of lemon rind to
decorate.
As required
Mint sprigs to decorate. As required
Unsalted butter 115 gms.
For the Pastry
Plain flour 225 gms.
Castor sugar 1 tbsp.
Fresh cream 2 tbsps.
Butter, diced 130 gms.

Method:
To make the pastry mix the flour and sugar in a bowl, add butter and rub [...]]]></description>
		<wfw:commentRss>http://www.mmrecipes.com/tarte-tatin.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lamb Boulangere</title>
		<link>http://www.mmrecipes.com/lamb-boulangere.html</link>
		<comments>http://www.mmrecipes.com/lamb-boulangere.html#comments</comments>
		<pubDate>Thu, 11 Mar 2010 13:25:26 +0000</pubDate>
		<dc:creator>designraj</dc:creator>
				<category><![CDATA[Food Recipes]]></category>
		<category><![CDATA[Lamb Boulangere]]></category>

		<guid isPermaLink="false">http://www.mmrecipes.com/?p=6911</guid>
		<description><![CDATA[Ingredients:
Mutton leg 2 kg.
Garlic 4 cloves.
Black pepper, ground As required
Potatoes, sliced 1 kg.
Onion, sliced 1 no.
Bay leaf 1 no.
Thyme 2 sprigs.
Vegetable or chicken stock 300 ml.
Black pepper, ground As required
Butter 40 gms.
Olive oil for greasing As required
Salt As required

Method:
Cut small incisions in the mutton and insert thinly sliced pieces of 2 garlic cloves into the [...]]]></description>
		<wfw:commentRss>http://www.mmrecipes.com/lamb-boulangere.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fish Meuniere</title>
		<link>http://www.mmrecipes.com/fish-meuniere.html</link>
		<comments>http://www.mmrecipes.com/fish-meuniere.html#comments</comments>
		<pubDate>Thu, 11 Mar 2010 13:20:03 +0000</pubDate>
		<dc:creator>designraj</dc:creator>
				<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Fish Meuniere]]></category>
		<category><![CDATA[fish recipes]]></category>

		<guid isPermaLink="false">http://www.mmrecipes.com/?p=6909</guid>
		<description><![CDATA[Ingredients:
Fish fillets 85 gms.
Plain flour 3 tbsps.
Lemon juice 2 nos.
Black pepper, ground As required
Parsley, chopped 2 tbsps.
Lemon wedge&#8217;s for garnish As required
Parsley sprigs As required
Unsalted butter 175 gms.
Salt As required

Method:
Mix the salt and pepper with the flour, coat the fish lightly with the flour and set aside. Heat 115 gms butter in a frying pan [...]]]></description>
		<wfw:commentRss>http://www.mmrecipes.com/fish-meuniere.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lemon Chicken</title>
		<link>http://www.mmrecipes.com/lemon-chicken.html</link>
		<comments>http://www.mmrecipes.com/lemon-chicken.html#comments</comments>
		<pubDate>Thu, 11 Mar 2010 13:10:22 +0000</pubDate>
		<dc:creator>designraj</dc:creator>
				<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[chicken recipe]]></category>
		<category><![CDATA[Lemon Chicken]]></category>

		<guid isPermaLink="false">http://www.mmrecipes.com/?p=6907</guid>
		<description><![CDATA[Ingredients:
Chicken, quarters 1kg.
Button onions 16 nos.
Chicken stock 250 ml.
Dry white wine 250 ml.
Button mushrooms,
quartered
12 nos.
Egg yolks, beaten 2 nos.
Lemon juice 1/2 no.
Fresh parsley, chopped As required
Black pepper, ground As required
Butter 55 gms.
Salt As required

Method:
Heat butter in a large pan, add chicken pieces, onions and cook for 10 minutes, until chicken is browned. Remove onions with [...]]]></description>
		<wfw:commentRss>http://www.mmrecipes.com/lemon-chicken.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Potato Forestiere</title>
		<link>http://www.mmrecipes.com/potato-forestiere.html</link>
		<comments>http://www.mmrecipes.com/potato-forestiere.html#comments</comments>
		<pubDate>Wed, 10 Mar 2010 12:06:25 +0000</pubDate>
		<dc:creator>designraj</dc:creator>
				<category><![CDATA[Food Recipes]]></category>
		<category><![CDATA[Potato Forestiere]]></category>
		<category><![CDATA[potato recipe]]></category>

		<guid isPermaLink="false">http://www.mmrecipes.com/?p=6905</guid>
		<description><![CDATA[Ingredients:
Mixed mushrooms 375 gms.
Potatoes 450 gms.
Parsley A bunch
Garlic, crushed 4 cloves
Black pepper, ground As required
Parsley sprigs for garnishingAs required
Olive oil for greasing As required
Salt To taste

Method:
Thinly slice the mushrooms and potatoes. Oil a baking dish and keep aside. In a large bowl toss together the mushrooms, potatoes, parsley, garlic, salt and pepper. Spread this mixture [...]]]></description>
		<wfw:commentRss>http://www.mmrecipes.com/potato-forestiere.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Croque Monsieur</title>
		<link>http://www.mmrecipes.com/croque-monsieur.html</link>
		<comments>http://www.mmrecipes.com/croque-monsieur.html#comments</comments>
		<pubDate>Wed, 10 Mar 2010 12:00:29 +0000</pubDate>
		<dc:creator>designraj</dc:creator>
				<category><![CDATA[Food Recipes]]></category>
		<category><![CDATA[Croque Monsieur]]></category>

		<guid isPermaLink="false">http://www.mmrecipes.com/?p=6903</guid>
		<description><![CDATA[Ingredients:
White bread, slices 8 nos.
Cheese, grated 115 gms.
Cooked ham 4 slices
Spicy mustard for spreading As required
Salad leaves As required
Parsley sprigs As required
Unsalted butter for
spreading
As required

Method:
Butter one side of the slice bread, top with grated cheese, ham slice and spread a little mustard. Cover the ham with the remaining cheese, then cover with the other bread [...]]]></description>
		<wfw:commentRss>http://www.mmrecipes.com/croque-monsieur.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vichyssoise</title>
		<link>http://www.mmrecipes.com/vichyssoise-2.html</link>
		<comments>http://www.mmrecipes.com/vichyssoise-2.html#comments</comments>
		<pubDate>Wed, 10 Mar 2010 11:57:31 +0000</pubDate>
		<dc:creator>designraj</dc:creator>
				<category><![CDATA[Food Recipes]]></category>
		<category><![CDATA[Vichyssoise]]></category>

		<guid isPermaLink="false">http://www.mmrecipes.com/?p=6901</guid>
		<description><![CDATA[Ingredients:
Spring onions(Only the
white parts diced)
6 nos.
Potatoes, diced 300 gms.
Chicken or vegetable stock 550 ml.
Milk 300 ml.
Thick Cream 70 ml.
Black pepper, ground As required
Fresh chives, chopped As required
Butter 45 gms.
Salt As required

Method:
Heat the butter in a saucepan, add the leeks or white diced parts of the spring onions and potatoes and stir to coat with butter. [...]]]></description>
		<wfw:commentRss>http://www.mmrecipes.com/vichyssoise-2.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Egg custard with Meringues</title>
		<link>http://www.mmrecipes.com/egg-custard-with-meringues.html</link>
		<comments>http://www.mmrecipes.com/egg-custard-with-meringues.html#comments</comments>
		<pubDate>Wed, 10 Mar 2010 11:53:54 +0000</pubDate>
		<dc:creator>designraj</dc:creator>
				<category><![CDATA[Cake & Dessert Recipes]]></category>
		<category><![CDATA[custard with Meringues]]></category>
		<category><![CDATA[Dessert recipe]]></category>
		<category><![CDATA[Egg custard]]></category>

		<guid isPermaLink="false">http://www.mmrecipes.com/?p=6899</guid>
		<description><![CDATA[Ingredients:
Eggs, separated 3 nos.
Castor sugar 115 gms.
Egg, yolks 2 nos.
Milk 450 ml.
Rose water 2 tbsps.
Orange rind As required
Mint sprigs As required

Method:
Whisk egg whites until stiff, gradually whisk in half the sugar until the mixture is stiff and shiny. Bring a large pan of water to a boil, then lower the heat and float dessert spoonfuls [...]]]></description>
		<wfw:commentRss>http://www.mmrecipes.com/egg-custard-with-meringues.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Navarin of Lamb</title>
		<link>http://www.mmrecipes.com/navarin-of-lamb.html</link>
		<comments>http://www.mmrecipes.com/navarin-of-lamb.html#comments</comments>
		<pubDate>Wed, 10 Mar 2010 11:48:41 +0000</pubDate>
		<dc:creator>designraj</dc:creator>
				<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Navarin of Lamb]]></category>

		<guid isPermaLink="false">http://www.mmrecipes.com/?p=6897</guid>
		<description><![CDATA[Ingredients:
Boneless mutton, cubed 1kg.
Onion, finely chopped 1 no.
Carrot, finely chopped 1 no.
Sugar A pinch
Plain flour 2 tsps.
Dry white wine 115 ml.
Chicken or vegetable stock 550 ml.
Black pepper, ground As required
Tomatoes, peeled, &#38;
chopped
3 nos.
Turnips, quartered 3 nos.
Button onions 12 nos.
Small new potatoes 12 nos.
Baby carrots, halved 12 nos.
Peas 150 gms.
Parsley sprigs to garnish As required
Olive oil [...]]]></description>
		<wfw:commentRss>http://www.mmrecipes.com/navarin-of-lamb.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mussels with Cream</title>
		<link>http://www.mmrecipes.com/mussels-with-cream.html</link>
		<comments>http://www.mmrecipes.com/mussels-with-cream.html#comments</comments>
		<pubDate>Wed, 10 Mar 2010 11:44:27 +0000</pubDate>
		<dc:creator>designraj</dc:creator>
				<category><![CDATA[Food Recipes]]></category>
		<category><![CDATA[Mussels]]></category>
		<category><![CDATA[Mussels with Cream]]></category>

		<guid isPermaLink="false">http://www.mmrecipes.com/?p=6895</guid>
		<description><![CDATA[Ingredients:
Dry white wine 350 ml.
Mussels,scrubbed &#38;
trimmed
2 kg.
Onion, chopped 1 no.
Curry powder ½ tsp.
Plain flour 1 ½ tbsp.
Fresh cream 150 ml.
Black pepper, ground As required
Parsley sprigs As required
Butter 55 gms.
Salt As required

Method:
Put the wine and mussels in a large saucepan and bring to a boil. Cover tightly and cook over high heat for 4 minutes, shaking [...]]]></description>
		<wfw:commentRss>http://www.mmrecipes.com/mussels-with-cream.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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