Ingredients:
1 t. oil 1 lb. ground pork
4-8 cloves garlic, finely chopped 3 green onions, white part, chopped
1/3 c. sugar 1/2 tsp. pepper
3/4 c. roasted salted peanuts 1 fresh pineapple, or
lettuce leaves 5 tangerines, or
mint or coriander leaves 4 oranges
chopped chilis
grind peanuts.
Continue Reading

Ingredients:
3 lbs chicken wing drummettes
Continue Reading

Ingredients: Makes 2 9-inch pizzas
Spicy peanut sauce:
1/2 Cup peanut butter
1/2 Cup hoisin sauce
1 Tbsp. honey
2 tsp. red wine vinegar
2 tsp. minced ginger
2 Tbsp. sesame oil
2 tsp. soy sauce
1 tsp. Vietnamese chili sauce (or dried chili flakes)
1 Tbsp. oyster sauce
2 Tbsp. water
Thai chicken pieces:
1 Tbsp. olive oil
10 oz. boneless/skinless chicken beast, cut into 3/4-inch cubes
For the pizza:
Make pizza dough using your own recipe.
2 Cups shredded mozzarella cheese
4 scallions, slivered diagonally
1/2 Cup white bean sprouts
1/4 Cup shredded carrots
1/4 Cup chopped, roasted peanuts
2 Tbsp. chopped fresh cilantro
To make spicy sauce:
Combine sauce ingredients in a small pan over med. heat. Bring the sauce
to a boil; boil gently for one minute. Divide into 2 portions for use on
chicken and pizza; Set aside.
To make Thai chicken:
Cook the chicken in olive oil over med-high heat, stirring, until just
cooked, 5 to 6 min..do not overcook. Set aside in refrigerator until
chilled through. Once chilled, coat the chicken with 1/4c sauce.
Set aside in refrigerator.
Continue Reading

350g/12oz cod fillet, skinned
1 tablespoon Thai fish sauce
2 teaspoons Thai red curry paste
1 tablespoon freshly squeezed lime juice
1 garlic clove, crushed
4 fresh or dried kaffir lime leaves, crumbled
1 egg white
3 tablespoons chopped fresh coriander
125ml/4fl oz vegetable oil
Continue Reading

2 small cantaloupe melons
175ml/6fl oz dry sparkling wine
3 tablespoons orange
marmalade
1?2 bunch of fresh mint leaves, chopped
Continue Reading

225g/8oz mushrooms, stalks removed
3 tablespoons freshly grated Parmesan cheese
4 tablespoons coarse dried white
breadcrumbs
pinch of garlic salt
pinch of ground black pepper
1 tablespoon chopped fresh flat-leaf parsley
Continue Reading

1 c. soy sauce
1/3 c. sugar
4 tsp. vegetable oil
1 1/2 tsp. ground ginger
1 tsp. five spice powder
2 bunches green onion
16 chicken tenders (approx. 2 lbs.)
Continue Reading

6 cherry tomatoes, halved, or
2 Roma tomatoes, diced
2 cucumbers, peeled, seeded, and coarsely shredded
2 green onions, finely chopped
2 tbsp. fish sauce
1/4 tsp. crushed red pepper flakes
2 tbsp. lime or lemon juice
2 tbsp. sugar
fresh cilantro for garnish (optional)
Continue Reading

2 eggs
4 tbsp. vegetable oil
1/2 medium onion, peeled and chopped
1 lb. pork loin, thinly sliced
1 clove garlic, finely chopped
1 tomato, sliced into 8 wedges
2 green onions, thinly sliced
1 tbsp. fish sauce (or soy sauce)
1 tsp. sugar
1/2 tsp. pepper
1/2 tsp. cayenne pepper (optional)
4 c. cold cooked rice

Continue Reading

3 tsp. sugar
2 tbsp. soy sauce
2 tbsp. fish sauce
1 tsp. pepper
1 clove garlic, finely chopped
1 2 1/2- to 3-lb.chicken, cut into quarters

Continue Reading

3 c. water
1/2 package (14 oz. or 16 oz.) rice noodles
Continue Reading

1 tbsp. vegetable oil
1 small onion, peeled and sliced
2 cups bite-sized pieces of mixed fresh vegetables
1 tbsp. fish sauce
1 1/2 tsp. sugar
1/4 tsp. pepper

Continue Reading

1 whole skinless chicken breast (about 10 oz.)
1 1/2 tbsp. fish sauce
3 tbsp. sugar
3 tbsp. lime or lemon juice
1/8 tsp. cayenne pepper
3 c. chopped fresh spinach
1/2 c. chopped roasted peanuts
1/2 c. peeled and shredded carrots

Continue Reading

1 1/2 Pounds Beef tenderloin — room temp.
1/4 Cup Fresh lime juice
1/4 Cup Fresh coriander — chopped
1 Leaf lettuce head
2 Tablespoons Fresh mint — chopped
2 Tomato — thinly sliced
1 Jalapeno pepper — minced
1 Small red onion — thin sliced
3 Garlic cloves — crushed
1 Small cucumber
2 Tablespoon Nam Pla (fish sauce)
Fresh ground black pepper
2 Tablespoon Palm (brown) sugar
1 Lime — thin wedges
Continue Reading

3 1/2 Ounces Wun Sen (cellophane noodles)
1 1/2 Teaspoons Sugar
4 Garlic cloves — chopped
3 Tablespoons Fresh lime juice
2 Teaspoons Whole black peppercorns
1 Leaf lettuce
1/4 Cup Fresh coriander
4 Tomatoes
1/4 Cup Soy sauce
3 Scallions
2 Tablespoon Nam pla (fish sauce)
1 European cucumber
1 1/4 Pound Boneless chicken breast
1 Tablespoon Roasted peanuts — chopped
4 Cup Chicken stock
1 Lime — thinly sliced
Continue Reading

1 Pomelo
Or
1 Grapefruit (sweet ruby red)
1 Whole cooked chicken breast- hand-shredded
1 Teaspoon Chopped red chili- (or to taste)
1 Tablespoon Fish sauce (nam pla)
1 Teaspoon Sugar
1 sm Lime — juiced
1 Head of leaf lettuce -(for garnish)
1 Tablespoon Chopped fresh coriander
2 Tablespoon Crisp Fried Shallot Flakes
– (Instructions follow) -
1/4 Cup Chopped roasted peanuts
Continue Reading