Archive | Special Recipes

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Chicken Lollipop

Posted on 06 February 2010 by designraj  

Ingredients:
Chicken, wings with skin 8 nos.
Eggs 2 nos.
Green chilies, ground 6 nos.
Ajinomoto ¼ tsp.
Pepper powder ¼ tsp.
Garam masala ¼tsp.
Chili sauce ½ tsp.
Soya sauce ½ tsp.
Worchestershire sauce 1 tbsp.
Flour ( maida ) 50 gms.
Ginger, paste 1 tsp.
Garlic, paste 1 tsp.
Yellow colour or red colour A pinch
Water ½ cup
Oil for deep frying As required
Salt ½ tsp
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French Toast

Posted on 29 January 2010 by designraj  

Ingredients:
2 eggs
1/2 cup milk
1 1/2 tbls Cointreau or other orange flavor liquor
1 tsp vanilla
1/4 tsp cinnamon (I *dash* it in)
3 – 4 slices of bread, halved (see note below)
melted butter
powdered sugar
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Starbucks Frappuccino

Posted on 22 January 2010 by designraj  

Ingredients:
1/2 cup fresh espresso
2 1/2 cups lowfat milk (2 percent)
1/4 cup granulated sugar
1 tablespoon dry pectin
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Luchows German Potato Salad

Posted on 19 January 2010 by designraj  

Ingredients:
1 pound (3 medium) potatoes
6 slices bacon, diced
1 medium-size onion, diced
1/2 cup vinegar
1/2 cup stock or bouillon
1 tsp. salt
1/4 tsp. pepper
1 tsp. sugar
1 egg yolk, beaten
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Chickpea Curry (Chole Masale)

Posted on 21 November 2009 by admin  

1 lb. canned chickpeas
1 large potato, cooked and cubed
1 tbsp. oil
1 large onion, pureed
1 large tomato, pureed
1 tsp. ginger paste
1 tsp. garlic paste
1/2 tsp. each cumin, coriander, turmeric and chilli powders.
1 tsp. salt or to taste
Cilantro/coriander leaves
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Indian: Samosas

Posted on 12 November 2009 by admin  

Dough:
1/2 c. all-purpose flour
1/2 c. whole-wheat flour
1/4 tsp. salt
1 tbsp. butter or margarine
up to 1/2 c. water
about 1 c. vegetable oil (for frying)
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Indian : Chicken Korma

Posted on 01 November 2009 by admin  

4 chicken breast pieces (boned) In other wor
125 ml safflower oil
60 ml clarified butter (the Indians call this “
6 medium yellow onions
3 garlic cloves
20 ml ginger
11 whole green cardamom seeds cracked. Or use 10
20 whole cloves
5 bay leaves
5 ml salt
7 1/2 ml coriander (ground)
2 1/2 ml cayenne pepper (or more to taste)
250 ml plain yogurt
125 ml water
125 ml milk
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Indian : Mattar Paneer

Posted on 30 October 2009 by admin  

8 ounces Paneer cubed and fried
1 pound mattar (green peas)
2 medium onions minced
1 green chile chopped
1 clove garlic crushed
1 teaspoon turmeric
1 teaspoon ground coriander
1/2 teaspoon chili powder
4 ounces tomatoes fresh or tinned
2 teaspoons oil
Fresh coriander leaves chopped
Salt to taste
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Indian : Rasgullas

Posted on 26 October 2009 by mmauthor  

4 ounces paneer
1 pound caster sugar
2 1/2 pints water
6 green cardamoms
2 tablespoons milk
small pieces of sugar cubes
few drops rose essence

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