www.manjulaskitchen.com Gobi Paratha Recipe by Manjula Makes 6 paratha Ingredients Dough 1 cup whole-wheat flour 1/2 cup water (Use more as needed) 1/2 teaspoon of salt Filling: 2 cup shredded cauliflower 1/2 teaspoon ajwain 1/2 teaspoon cumin seeds (Jeera) 1 chopped green chili 2 tablespoons chopped cilantro (green coriander) 1/2 teaspoon salt Also needed: 1/4 whole-wheat flour for rolling Oil to cook
Learn how to add yogurt toIndian potato and curd recipe with expert cooking tips in this free Indian cuisine video clip. Expert: Neha Ghera Bio: Neha Ghera learned how to cook from well known Indian Chef, Tarla Dalal. Filmmaker: Sahil Suri
This simple and quick barbecue ribs recipe by the BBQ Pit Boys takes about half the time as traditional “low and slow” ribs. But these delicious, fall-off-the-bone tender, covered in sauce spareribs are good eating every time! Give them a try at your next backyard barbeque or tailgating party..
Learn how to add cheese toIndian potato and curd recipe with expert cooking tips in this free Indian cuisine video clip. Expert: Neha Ghera Bio: Neha Ghera learned how to cook from well known Indian Chef, Tarla Dalal. Filmmaker: Sahil Suri
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Learn how to cut eggplant for eggplant andpotato recipe with expert cooking tips in this free Indian cuisine video clip. Expert: Neha Ghera Bio: Neha Ghera learned how to cook from well known Indian Chef, Tarla Dalal. Filmmaker: Sahil Suri
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Learn how to continue to peel potatoes for Indian potato and peas recipe with expert cooking tips in this free Indian cuisine video clip. Expert: Neha Ghera Bio: Neha Ghera learned how to cook from well known Indian Chef, Tarla Dalal. Filmmaker: Sahil Suri
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Learn how to add oil and cumin seeds toIndian eggplant recipe with expert cooking tips in this free Indian cuisine video clip. Expert: Neha Ghera Bio: Neha Ghera learned how to cook from well known Indian Chef, Tarla Dalal. Filmmaker: Sahil Suri
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