16 each Large Fresh white mushrooms
1 pkg (12 oz.) Frozen spinach souffle, thawed Continue Reading

Ingredients:
2 dozen snails
a finely chopped green bell
pepper
2 ripe tomatoes, peeled, seeds
removed, and finely chopped
garlic to taste (10-30 g is
normal)
50 g butter
cayenne pepper, thyme
salt
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1/4 lb Margarine (1 stick,1/2 cup)
1 c Flour,self-rising
1 c Sugar
1 c Milk
1 cn Peaches,29oz, sliced
Cinnamon (optional)
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1/4 c. olive oil
1 large onion, minced
1 large potato, minced
1/4 tsp. salt
5 large eggs, beaten
1 tbsp. olive oil

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4 tbsp. olive oil
1 large onion, chopped
1 can whole pimento, drained and chopped
1 green pepper, seeds cleaned out and chopped
2 tbsp. all-purpose flour
1 16-oz. can (about 2 c.) tomatoes, cut up with a spoon
3 carrots, peeled and chopped
2 c. lentils
1 tbsp. salt
8 c. water
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1/2 head lettuce
1 hard-boiled egg, sliced
2 carrots, peeled and chopped
1 slice bologna, cut into small pieces
1 slice cheese (any kind), cut into small pieces
12 green olives (optional)
2 tbsp. vinegar
2 tbsp. olive oil
pinch of salt
pinch of pepper
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1/4 c. olive or other cooking oil
1 medium-sized onion, sliced
3 medium-sized tomatoes,
peeled and chopped, or 1 16-oz.
can (about 2 c.) tomatoes,
cut up with a spoon
2 or 3 potatoes, peeled and quartered
1/4 c. finely chopped fresh parsley
1 clove garlic, minced, or
1/2 tsp. garlic salt

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1 1/2 15-oz. cans (about 3 c.) chicken broth
1/4 tsp. saffron (optional)
1 2 1/2-lb. chicken, cut into 8 serving pieces
4 tbsp. olive or other cooking oil
1 tsp. paprika
1/2 tsp. minced garlic
1/2 tsp. oregano
1 large onion, chopped
1/2 c. sliced fresh mushrooms or 1 3-oz. can sliced mushrooms, drained
1 c. finely chopped fresh tomatoes or 1 8-oz. can (1 c.) tomatoes, cut up finely with a spoon
1 1/2 c. white rice, uncooked
1/2 tsp. salt
fresh ground pepper to taste
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Custard ingredients:
2 c. milk
3 eggs, slightly beaten
1/4 c. sugar
1/2 tsp. vanilla extract

Sauce ingredients:
3 egg yolks, beaten
3/4 c. half-and-half
3/4 tsp. salt
1/2 c. brown sugar
3 tbsp. butter
1 1/2 tbsp. lemon juice

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1/4 c. sugar
1 c. orange juice
4 c. grape juice
1/2 lemon, sliced
1/2 orange, sliced
1 small apple or peach, cut into thin wedges
4 c. club soda ice cubes

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2 to 3 thin slices onion, chopped
1 tbsp. finely chopped fresh parsley
1/2 tsp. salt
1 c. olive oil
1 large cucumber
2 medium-sized tomatoes
1 large green pepper
1/3 c. vinegar
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2 medium-sized cucumbers, peeled and chopped
5 medium-sized tomatoes, peeled and chopped
1 large onion, chopped
1 medium-sized green pepper, cleaned out and chopped
2 tsp. finely chopped garlic
4 c. French or Italian bread, trimmed of crusts and chopped
4 c. cold water
1/4 c. red wine vinegar
4 tsp. salt
4 tsp. olive oil
1 tbsp. tomato paste
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1 lb. ground beef
4 oz. ground chorizo or other spicy sausage
3/4 tsp. salt dash of nutmeg
1 tbsp. finely chopped fresh parsley
2 slices bread, soaked in water
1 egg
3 tbsp. olive oil
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ice paper or wax paper
1 lb. blanched almonds
1 lb. hazelnuts
5 egg whites
1 c. honey
1/2 c. sugar
1 tsp. cinnamon
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Batter:
1/2 c. flour
1/2 tsp. baking powder
1/4 tsp. salt
1 large egg
1/2 c. water

Sift the flour, baking powder, and salt into a bowl. Lightly beat egg. Make a well in the center of the flour mixture and pour in beaten egg. Mix. Add water and stir. Batter should be a thin sauce but not runny.

Filling:
2 tbsp. olive oil
1 medium onion, finely chopped
1 c. diced ham
2 tbsp. chopped parsley
2 cloves crushed garlic
pepper to taste
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1 lb. medium potatoes, peeled, diced, and boiled
1/2 c. peeled, diced, and cooked carrots
1/2 c. cooked green peas
1/2 c. cooked green beans, cut into pieces
salt and pepper, to taste
3/4 c. mayonnaise
1 clove garlic, minced
sweet red bell pepper strips, to garnish
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