Ingredients:
1 baguette herbed bread
2 tblsp butter
seasoning to taste
1/4 cup white wine (optional)
2 1/2 tblsp butter or oil
1/2 cup basil (fresh if possible)
1/3 cup cheese (parmesean or romano)
2 cloves garlic
2-3 sliced roma tomatoes
1/2 cup sliced onion OR 1 can minced clams (or shrimp)(Optional)
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2 cups sifted flour
1 teaspoon dry yeast dissolved in 3 tablespoons warm water
3 tablespoons melted butter
1 teaspoon granulated sugar
1 teaspoon salt
1/4 cup lukewarm milk Sesame seeds
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Ingredients:
1/2 cup vegetable oil
3 anchovy fillets, finely chopped
1 can of tuna, drained and mashed
1 6 oz. jar marinated artichoke hearts, drained and cut up
1 small bag of baby greens
2 tbsp. lemon juice
4 tomatoes cut into 8 slices each
8 slices of pepperoni
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Ingredients:
1 pound spaghetti — broken in half
16 ounce bottle Italian dressing
1 tablespoon grated Parmesan cheese
1 tablespoon sesame seeds
1 tablespoon poppy seeds
2 teaspoon seasoned salt
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1 medium cucumber — diced
1 medium red onion — diced
2 medium tomatoes — diced
parsley sprigs
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Ingredients:
1/2 pound ground pork
1/2 pound ground veal
1/2 pound ground beef
2 large eggs, lightly beaten
1/4 cup grated Parmesan cheese
4 cloves garlic,
finely chopped and sautéed
1/3 cup dry bread crumbs
1/4 cup finely chopped parsley
Salt and freshly ground pepper
1 cup pure olive oil
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Ingredients
For masala:
2 tablespoons coconut
5-6 green chillies
4-5 red chillies
1/2 tsp methi seeds
1 tsp jeera
2 tsp coriander seeds
1 small bunch coriander leaves
1/2 tsp saunf
1 clove
2-3 peppercorns
1/2 can of chopped pineapple
1 tsp mustard seeds
1/2 sprig curry leaves
A pinch of hing (asoefetida)
1/2 tsp turmeric powder
1/2 tsp red chilli powder(optional)
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1 red pepper
1 yellow pepper
1?2 loaf ciabatta bread
4 slices Parma ham, cut into thick strips
50g/2oz reduced-fat mozzarella
cheese, thinly sliced
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2 fennel bulbs
2 celery sticks, cut into
7.5cm/3in lengths
6 sun-dried tomatoes, halved
200g/7oz passata
2 teaspoons dried oregano
50g/2oz Parmesan cheese, freshly grated
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6 beefsteak tomatoes, sliced
100g/4oz mozzarella cheese, grated
6 black olives, stoned and sliced
12 fresh basil leaves
1 tablespoon extra virgin olive oil
1 tablespoon freshly squeezed lemon juice
2 slices white bread, diced
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1 honeydew melon, cut into
6 wedges and seeds removed
6 slices wafer-thin Parma ham
6 cherry tomatoes
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100g/4oz butter, melted
4 garlic cloves, crushed
1?4 teaspoon dried oregano
1 baguette, halved lengthways
3 tablespoons freshly grated Parmesan cheese
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8 medium courgettes
450g/1lb minced beef
1 egg
2 garlic cloves, crushed
1?2 teaspoon dried mixed herbs
4 tablespoons fresh breadcrumbs
2 tablespoons water
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1?2 large cucumber
salt
1 tablespoon cumin seeds
250g/9oz smoked trout fillets, flaked into large pieces
150g/5oz crème fraîche
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1 ciabatta loaf or 1?2 loaf
country-style wholemeal
bread, cut into at least 6 thick slices
1 bunch of fresh watercress
75g/3oz butter, softened
2 small ripe pears such as Beurre Bosc or Comice
juice of 1?2 lemon
200g/7oz Stilton cheese, thinly sliced
freshly ground black pepper
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350g/12oz filet mignon or similar tender cut of beef
3 tablespoons freshly squeezed lemon juice
1 tablespoon red wine vinegar
75ml/3fl oz extra virgin olive oil
2 tablespoons capers, rinsed and gently squeezed dry
sea salt
200g/7oz rocket leaves, rinsed and thinly sliced, to serve
75g/3oz Parmesan cheese, freshly grated or shaved, to serve
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2 baguettes
2 garlic cloves, crushed
150ml/5 fl oz olive oil
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