Ingredients:
FOR THE RED CREAMY
SOUP:
Tomatoes 750 gms.
Milk ¾ cup
Beetroot 1 no.
Onion 1 no.
Carrot 1 no.
Cornflour 1 tbsp.
Garlic 4 flakes
Butter 1 ½ tbsp.
Salt,pepper and sugar to
taste
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Ingredients:
Green peas 500 gms.
Onion 1 no.
Ginger 2inch.
Garlic 8-10 cloves
Green chillies 2 nos.
Ghee or oil 3 tbsps.
Cumin seeds ½ tsp.
Bay leaves 2 nos.
Cream ¼ cup
Salt to taste
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Ingredients:
Tomato 1 kg.
Water 1 liter
Ginger 1 inch.
Red chilli powder 1 tsp.
Sugar ½ tsp.
Scraped fresh coconut ¼ cup
Coriander leaves, chopped 2 tbsps.
For tempering
Ghee 2 tbsps.
Cumin seeds 1 tsp.
Curry leaves 7-8
Hing A pinch
Salt To taste
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Ingredients:
Tur dal 100 gms.
Dry red chilies 3 nos.
Asafoetida ¼ tsp.
Peppercorns 4 nos.
Cumin seeds ¼ tsp.
Chopped tomatoes 1 cup
Chopped coriander leaves 1 tbsp.
Tamarind pulp ¼ cup
Salt to taste
Cloves 4 nos.
Oil 1 tbsp.
Mustard seeds ½ tsp.
Curry leaves 1 sprig
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Ingredients:
Basmati Rice 500 gms.
Mutton cut into small
pieces 1kg.
Garam Masala 2 tsp.
Red chilies 6 nos.
Cashewnuts A handful
Onions (sliced fine and
fried till crisp) 5 nos.
Cloves 2 nos.
Dalchini 2 pieces
Elaichi 3 nos.
Green chilies 6 nos.
Kothmir, chopped 1
small bunch
Pudina chopped 1 small
bunch
Ginger Garlic paste 3
tsp.
Saffron (dissolved in ¾
cup milk) 2 pinches
Curd beaten 1 cup
Lime juice 2 nos.
Eggs boiled 4 nos.
Ghee /Oil 5 tbsp.
Salt to taste
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Ingredients:
Rice (Basmati) 300 gms.
Chicken pieces 600 gms.
Whole garam masala 2
tbsp.
Sliced onions 1 cup
Chopped garlic 2 tbsps.
Chopped ginger 2 tbsps.
Red chili powder 3 tsps.
Coriander powder 1 tbsp.
Turmeric powder 2 tsps.
Bay leaf 2 nos.
Chopped tomato ¾ cup
Chopped green coriander
1 tbsp.
Curd (yogurt) 1 cup
Saffron ½ gm.
Garam masala powder 3
tsp.
Milk ½ cup
Butter 50 gms.
Golden fried sliced onions
¾ cup
Ginger julienne’s 1 tbsp.
Oil 3 tbsps
Mint leaves 2 tbsp.
Salt To taste
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Ingredients:
Pomphret,big 1 no.
Garam masala 1 tsp.
Coriander powder 1 tsp.
Vinegar 2 tbsps.
Ginger garlic paste 1 tbsp.
Chilli powder To taste
Oil 1 tsp.
Salt To taste
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Ingredients:
Fish(centre bone river fish)
1 kg.
Malt vinegar ½ cup
Ginger paste 3 tbsp.
Garlic paste 3 tbsp.
Green chili paste 4 tsps.
Ajwain 3 tbsp.
Red Chili Powder 1 tsp.
Turmeric ½ tsp.
White pepper powder ½
tsp.
Gram flour 1 cup
Orange colour Few drops
Oil to fry
Salt to taste
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Ingredients:
Fish 800 gms.
Ginger 1 cm. piece
Cumin seeds 1 tsp.
Chili powder ½ tsp.
Amchoor 1 tsp.
Turmeric powder ½ tsp.
Ghee 1 tbsp.
Garlic 1 tbsp.
Salt to taste
Dry mint leaves 1 tsp.
Lime juice 1 tsp.
A little curd
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Ingredients:
Boneless fish 12 fillets
Mustard seeds 1 tsp.
Garlic, chopped 8 cloves
Ginger, julienne 1″ 1 no.
Green chilies, slit lengthwise,
deseeded and julienned 6 nos.
Onions, grated 150 gms.
Curry leaves 24 nos.
Tomatoes, pureed & strained 3 nos.
Turmeric powder ½ tsp.
Coconut milk 2 cups
Vinegar 1 tbsp.
Coriander leaves 1 tbsp.
Oil 2 tbsp.
Salt To taste
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Ingredients:
Boneless fish fillets 500 gms.
Red chili powder ½ tsp.
Ground cumin 1 tsp.
Ground coriander ½ tsp.
Garlic, crushed 3 nos.
Ground anise seeds (fennel) 1 tsp.
Lemon juice 1 tbsp.
Oil For deep-frying
Salt To taste
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Ingredients:
Hard boiled eggs 4-5 nos.
Onions 2 nos.
Dry red chilies 4 nos.
Garlic 5 flakes
Ginger 1 piece
Cummin seeds ½ tsp.
Cinnamon 1 piece
Garam masala 1 tsp.
Vinegar ¾ cup
Sugar 1 tbsp.
Ghee 2½ tbsp.
Salt To taste
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Ingredients:
Eggs 6 nos.
For the masala :
Coconut ½ piece
Red chilies(roasted) 5 nos
Coriander seeds(roasted) 2 tsp.
Ajwain seeds(roasted) 1 pinch
Methi seeds(roasted) 1 pinch
Jeera seeds(roasted) 1 pinch
Onion(chopped fine) 1 no.
Salt to taste
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Ingredients:
Kheema without fat 500 gms
Chana dal (washed and soaked in water for
½ hour) 2 tbsp.
Garlic flakes 10 nos.
Ginger 1″ piece
Garam masala 1 tsp.
Elaichi 2 nos.
Dalchini pieces 2 nos.
Lavang 3 nos.
Dhania jeera powder 1 tsp.
Pepper A pinch
Chili powder 1 tsp.
Kothmir and Pudina chopped A handful
Egg 1 nos.
Lemon juice ½ no.
Onion minced 1 nos.
Oil/Ghee For frying
Salt To taste
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Ingredients:
Boneless mutton 1/2 kg.
Chana dal 1/2 cup
Tur dal 1/2 cup
Onion slice 4 nos.
Tomatoes chopped 2 nos.
Curd 1/2 cup
Lime juice 1 no.
Turmeric powder 1 tsp.
Red chili powder 1 tsp.
Mustard seeds 1/2 tsp.
Coriander powder 2 tbsp.
Garam masala,whole 1 tsp
Garlic chopped 1 tbsp.
Ginger chopped 1 tbsp.
Cumin seeds 1 tsp.
Garam masala powder 1 tsp.
Coriander chopped 2 tbsp.
Green chili chopped 2 tbsp.
Amchur powder 2 tsp.
Oil 3 tbsp.
Salt To taste
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Ingredients:
Beef (undercut) 1 kg.
Peppercorns 10 nos.
Pepper powder ¼
tsp.
Worcetershire sauce
2 tsps.
Bay leaves As
required
Ghee 4 tsps.
Salt To Taste
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