Ingredients:
Water 1½ cups
Dried tea leaves (or tea
powder)
2 tsp.
Whole milk ½ cup.
Sugar as per
taste.

Ingredients:
Large tomatoes 4 nos.
Peeled Carrots 2 nos.
Segments of 2 oranges
Lime juice a few drops
Sugar 2 tsp.
Salt & pepper to taste
Crushed Ice to serve

Ingredients:
Mint leaves paste 2 tsp.
Ginger piece ¼ ”
Fresh coriander paste ½ tsp.
Black salt To taste
Lemon juice 1 tbsp.
Jal jeera powder 1 tsp.

Ingredients:
Mango pulp 1 cup
Mango pieces 1 tbsp.
Milk, chilled 1 cup
Water ½ cup
Sugar, powdered 4 tsps.

Ingredients:
Thick curds 1 cup
Milk or water 5 cups
Mangoes, pureed 1 cup
Sugar To taste
Crushed ice As required
Kewra essence ¼ tsp.
Roasted and ground cumin
seeds
A pinch

Ingredients:
Chickoos 4 nos.
Milk ½ litre
Sugar 6-8 tbsps.
Ice cubes As required

Ingredients:
Cold Milk 4 cups
Sweet cocoa powder 5 tsp.
Chocolate ice cream 2 cups.

Ingredients:
Sugar 1¼ cups
Water 600 ml.
Freshly ground ginger paste ½ tsp.
Lemon Juice ½ cup
Crushed ice As required

Ingredients:
Milk 2 glasses
Almonds 1 tbsp.
Pistachios 1 tbsp.
Charoli 1 tbsp.
Poppy seeds 1 tbsp.
Cashewnuts 6 nos.
Glazed cherries As required
Honey As required
Powdered mixture
of(cardamom, cinnamon,
nutmeg, anise seeds)
1 tsp.
Cream 2 tbsps.

Ingredients:
Fresh cocum 100 gms.
Lime juice 1 no.
Cardamoms, ground ½ tsp.
Saffron A pinch
Sugar To taste.

Ingredients:
Coconut, grated 1 no.
Kokam 4-5 nos.
Green chilies 2 nos.
Garlic 4-5 cloves
Coriander leaves A handful
Salt To taste

Ingredients:
Ripe fresh pineapple 1 no.
Water ¾ cup
Lime juice ¼ cup
Sugar ¾ cup
Sprigs of mint for decoration
Crushed ice As required

Ingredients:
Cocktail fruit(canned) 1 cup
Milk ½ cup
Vanilla ice cream 300 ml

Ingredients:
Limes juice of 2 limes
Castor sugar to taste
Soda As required
Mint leaves for garnishing

Ingredients:
Instant coffee 4 tbsps.
Hot water 2 tbsps.
Sugar 2 tbsps.
Milk 2 cups.
Ice cubes As required
Vanilla ice cream As required

Ingredients:
Sugar 1 cup
Water 1 cup
Nutmeg 1 no.
Cinnamon 2 sticks
Orange 1 no.
Orange juice 2 cups
Lemon juice ¼ cup
Lemon wedges for
decoration
Cloves As required
Double strength iced tea 3 cups
Sprigs of mint for decoration