Indian Recipes, Special Recipes
Chicken Lollipop
Ingredients: Chicken, wings with skin 8 nos. Eggs 2 nos. Green chilies, ground 6 nos. Ajinomoto ¼ tsp. Pepper powder ¼ tsp. Garam masala ¼tsp. Chili sauce ½ tsp. Soya sauce ½ tsp. Worchestershire sauce 1 tbsp. Flour ( maida ) 50 gms. Ginger, paste 1 tsp. Garlic, paste 1 tsp. Yellow colour or red colour A pinch Water ½ cup Oil for deep frying As required Salt ½ tsp
French Recipes, Special Recipes
French Toast
Ingredients: 2 eggs 1/2 cup milk 1 1/2 tbls Cointreau or other orange flavor liquor 1 tsp vanilla 1/4 tsp cinnamon (I *dash* it in) 3 – 4 slices of bread, halved (see note below) melted butter powdered sugar
Special Recipes
Starbucks Frappuccino
Ingredients: 1/2 cup fresh espresso 2 1/2 cups lowfat milk (2 percent) 1/4 cup granulated sugar 1 tablespoon dry pectin
Special Recipes
Luchows German Potato Salad
Ingredients: 1 pound (3 medium) potatoes 6 slices bacon, diced 1 medium-size onion, diced 1/2 cup vinegar 1/2 cup stock or bouillon 1 tsp. salt 1/4 tsp. pepper 1 tsp. sugar 1 egg yolk, beaten
Indian Recipes, Special Recipes
Chickpea Curry (Chole Masale)
1 lb. canned chickpeas 1 large potato, cooked and cubed 1 tbsp. oil 1 large onion, pureed 1 large tomato, pureed 1 tsp. ginger paste 1 tsp. garlic paste 1/2 tsp. each cumin, coriander, turmeric and chilli powders. 1 tsp. salt or to taste Cilantro/coriander leaves
Indian Recipes
Rogan Josh
Posted on 07 February 2010
Ingredients: Lamb pieces 800 gms. Dry ginger powder 1 tbsp. Cinnamon 2 no. Cloves 6 – 8 no. Black peppercorn 5 – 8 no. Black cardamom 4 no. Curd (yogurt) 1 cup Coriander powder 1 tbsp. Aniseed powder 2 tsp. Asafoetida a pinch Kashmiri red chili powder 1 tbsp. Ghee/Oil 4 tbsp. Salt As per taste Continue Reading
Indian Recipes
Liver Masala
Posted on 07 February 2010
Ingredients: 1/2 kg liver, 1 tsp ginger-garlic paste, 1 tsp Red Chilli powder, 1/2 tsp haldi, 1/2 tsp garam masala, 1 tsp zeera powder, 1 tsp dhania powder, 2 onions(big), 3 tbsp oil, salt to taste, Cloves- 4 Bari ilaayachi – 1 Chhotee ilaayachi – 2 Daalchini (cinnamon ) – 1 inch thin strip 3 green chillies, 1 lemon Continue Reading
Indian Recipes
Kashmiri Liver
Posted on 07 February 2010
Ingredients: Mutton liver ½ kg. Onions finely chopped (medium size) 5 nos. Tomatoes (small size) 2 nos. Coriander leaves, chopped As required Red chilies 6 nos. Cloves 2 nos. Cinnamon 2 sticks Peppercorns ½ tsp. Coriander seeds ½ tsp. Jeera ¼ tsp. Ginger Small piece Garlic 10 flakes Ghee 2 tbsps. Salt To taste Continue Reading
Indian Recipes
Masala Kaleji
Posted on 07 February 2010
Ingredients: Lamb’s liver 500 gms Lemons 2 nos. Green Chilies 2 nos. Ginger, ground 1 tsp. Black pepper 1 tsp. Sesame seed oil 1 tbsp. Salt 2 tsps. Continue Reading
Indian Recipes
Mutton Curry
Posted on 07 February 2010
Ingredients: Mutton, cut into serving proportions 1 kg. Onions 100 gms. Garlic, flakes 5 nos. Ginger 1 ” piece Bay leaves 4 nos. Thick coconut milk 1 ½ cup Curds 1 cup Almonds, sliced 2 tbsps. Pistachios, sliced 2 tbsps. Dried apricots, sliced 50 gms. Coconut, grated finely ¼ cup Poppy seeds 1 tbsp. Vinegar 2 tbsps. Eggs, hard boiled 4 nos. Garam masala 1 tbsp. Green Peas 1 cup Cumin, ground [...] Continue Reading
Indian Recipes
Mutton Do Piaza
Posted on 07 February 2010
Ingredients: Mutton 500 gms Onions 500 gms. Curd, beaten 350 gms. Cloves 6 nos. Cardamoms, large 4 nos. Ginger 1/2″ piece Cinnamon,broken into bits 1″ stick Garam masala 1 tsp. Chili powder 1 tsp. Cumin seeds, ground 1 tsp. Coriander powder 1 tbsp. Coriander leaves, sliced A handful Ghee 4 tbsp. Salt To taste Continue Reading
Indian Recipes
Mughlai Chicken
Posted on 07 February 2010
Ingredients: Chicken 1 large Garlic, flakes 6 nos. Cloves 4 nos. Cinnamon 1 piece Goa red chilies 8 nos. Onions 4 nos. Ginger 1 piece Cardamoms 4 nos. Cumin seeds 1 tsp. Saffron ½ tsp. Hot water 6 cups Lemon juice 1 tsp. Oil ½ cup Salt As required Continue Reading
Indian Recipes
Chicken Legs in Curried Butter
Posted on 07 February 2010
Ingredients: Chicken legs 12 nos. Onion halved and unpeeled 1 no. Marjoram ½ tsp Parsley 2 sprigs Thyme 1 sprig Lemon halved 1 no. Peppercorn 6 nos. Butter 125 gms. Cardamon ground ½ tsp. Cummin seed crushed ½ tsp. Ginger powder ½ tsp. Turmeric powder ¼ tsp. Chilli powder ¼ tsp. Coriander powder ½ tsp. Mustard powder 1 tsp. Garam masala ½ tsp. Worcestershire sauce 2 tsp. Lime juice ½ tsp. Pepper to taste Salt [...] Continue Reading
Indian Recipes
Chicken Tikka
Posted on 07 February 2010
Ingredients: Boneless chicken 800 gms. Lemon juice 2 tbsp. Red chilly powder (kashmiri ) 1 tsp. Red orange color (optional)Few drops Curd/Yogurt 300 gms. Garlic paste 2 tbsp. Ginger paste 2 tbsp. Garam masala powder 1 tsp. Cumin powder ½ tsp. Butter For basting Salt To taste Continue Reading
Indian Recipes
Murg Musallam
Posted on 07 February 2010
Ingredients: Chicken 1 no. large Onion 1 no. Coriander seeds 1 tbsp. Aniseed 1 tbsp. Cumin seeds 1 tbsp. Roasted gram dal 4 nos. Dry red Chilies 4 nos. White cardamoms 4 nos. Black Cardamoms 2 nos. Cloves 4 nos. Whole black peppers ½ tbsp. Coconut 2″ piece Almonds 1 no. Curd ½ pint Saffron A pinch of Ghee 6 tbsps. Salt To taste Continue Reading
