Cake & Dessert Recipes, Special Recipes
Fruity Chaat
Ingredients: Pinapple slices 5 nos. Oranges 5 nos. Papaya(cubed) 200 gms. Apples(peeled cored & cubed) 3 nos. Green seedless grapes 1 cup Sweetlime 3 nos. Paneer (cubed) 150 gms. Black seedless grapes ¼ cup Cherries(sliced) 5 nos. Chat masala 2 tsps. Black salt A pinch Sugar and salt to taste Lemon juice(optional) 1tbsp.
Indian Recipes, Special Recipes
Sweet Apple Chutney
Ingredients: Sour Apples 2½ kg. Sugar ½ cup Vinegar ½ cup. Raisins 250 gms. Ginger 30 gms. Salt As per taste
Soup Recipes, Special Recipes
Lentil Soup
Ingredients: Lentils 1 cup. Ham 120 gms. Onion, chopped (medium) 1 no. Carrot, chopped (medium) 1 no. Celery, chopped ½ cup Bay leaf (small) 1 no. Garlic, finely chopped 1 flake Tomato juice ¾ cup Water 4 cups White vinegar 1 tbsp. Salt ½ tsp.
Indian Recipes, Special Recipes
Chicken Lollipop
Ingredients: Chicken, wings with skin 8 nos. Eggs 2 nos. Green chilies, ground 6 nos. Ajinomoto ¼ tsp. Pepper powder ¼ tsp. Garam masala ¼tsp. Chili sauce ½ tsp. Soya sauce ½ tsp. Worchestershire sauce 1 tbsp. Flour ( maida ) 50 gms. Ginger, paste 1 tsp. Garlic, paste 1 tsp. Yellow colour or red colour A pinch Water ½ cup Oil for deep frying As required Salt ½ tsp
Food Recipes
Potato Forestiere
Posted on 10 March 2010
Ingredients: Mixed mushrooms 375 gms. Potatoes 450 gms. Parsley A bunch Garlic, crushed 4 cloves Black pepper, ground As required Parsley sprigs for garnishingAs required Olive oil for greasing As required Salt To taste Continue Reading
Food Recipes
Croque Monsieur
Posted on 10 March 2010
Ingredients: White bread, slices 8 nos. Cheese, grated 115 gms. Cooked ham 4 slices Spicy mustard for spreading As required Salad leaves As required Parsley sprigs As required Unsalted butter for spreading As required Continue Reading
Food Recipes
Vichyssoise
Posted on 10 March 2010
Ingredients: Spring onions(Only the white parts diced) 6 nos. Potatoes, diced 300 gms. Chicken or vegetable stock 550 ml. Milk 300 ml. Thick Cream 70 ml. Black pepper, ground As required Fresh chives, chopped As required Butter 45 gms. Salt As required Continue Reading
Cake & Dessert Recipes
Egg custard with Meringues
Posted on 10 March 2010
Ingredients: Eggs, separated 3 nos. Castor sugar 115 gms. Egg, yolks 2 nos. Milk 450 ml. Rose water 2 tbsps. Orange rind As required Mint sprigs As required Continue Reading
Indian Recipes
Navarin of Lamb
Posted on 10 March 2010
Ingredients: Boneless mutton, cubed 1kg. Onion, finely chopped 1 no. Carrot, finely chopped 1 no. Sugar A pinch Plain flour 2 tsps. Dry white wine 115 ml. Chicken or vegetable stock 550 ml. Black pepper, ground As required Tomatoes, peeled, & chopped 3 nos. Turnips, quartered 3 nos. Button onions 12 nos. Small new potatoes 12 nos. Baby carrots, halved 12 nos. Peas 150 gms. Parsley sprigs to garnish As required Olive oil [...] Continue Reading
Food Recipes
Mussels with Cream
Posted on 10 March 2010
Ingredients: Dry white wine 350 ml. Mussels,scrubbed & trimmed 2 kg. Onion, chopped 1 no. Curry powder ½ tsp. Plain flour 1 ½ tbsp. Fresh cream 150 ml. Black pepper, ground As required Parsley sprigs As required Butter 55 gms. Salt As required Continue Reading
Indian Recipes
Braised Chicken
Posted on 10 March 2010
Ingredients: Chicken 1.5 kg. Onion, halved 1 no. Cloves 2 no. Streaky bacon,chopped (optional) 115 gms. Vegetable stock or water 1 liter. Black pepper, ground As required Celery sticks, quartered 4 nos. Carrots, quartered 4 nos. Turnips, quartered 4 nos. Small leeks 12 nos. Bay leaves to Garnish As required Salt As required Continue Reading
Indian Recipes
Chick Pea Salad
Posted on 10 March 2010
Ingredients: Chick peas, soaked overnight 350 gms. Fresh parsley, chopped 1 tbsp. Fresh tarragon, chopped 1½ tsp. Spring onions, chopped 4 nos. Spring onion slices for garnishing Parsley leaves for garnishing. For the dressing Garlic, finely chopped 2 cloves. Red wine vinegar 1 tbsp. Mustard 2-3 tsps. Black pepper, ground As required Olive oil 4 tbsps. Salt As required Continue Reading
Soup Recipes
Creamed Cauliflower Soup
Posted on 10 March 2010
Ingredients: Cauliflower, divided into florets 1 no. Spring onions 6 nos. Bay leaf 1 no. Almonds, flaked 75 gms. Vegetable or chicken stock 850 ml. Milk 250 ml. Black pepper, ground As required Salt As required Continue Reading
Cake & Dessert Recipes
Creme Caramel
Posted on 10 March 2010
Ingredients: Milk 2½ cups Vanilla essence 1 tsp. Egg 2 nos. Egg, yolks 2 nos. Sugar 75 gms. For the Caramel Castor sugar 115 gms. Water 5 tbsps. Continue Reading
